What Do Proteins Carbohydrates and Lipids Have in Common

Majority of carbohydrates not all have the empirical formula CH 2 O n. There are four major classes of biological macromolecules carbohydrates lipids proteins and nucleic acids and each is an important component of the cell and performs a wide array of functions.

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TAGs have attracted great attention in recent years as a source for biodiesel with some microalgae accumulating up to 4060 of their dry weight as TAGs Georgianna and Mayfield 2012.

. Common groups of animal nutrients are. In biochemistry carbohydrates are denoted as saccharides. In addition they may contain.

It is an interesting side note that the fiber fractions do not directly qualify as measure of nutrients because they fail the direct test of nutritive entities. Carbohydrates or energy proteins fats minerals vitamins and water. However they are correlated with digestibility and energy so they do have indirect nutritive value.

However marine macrophytes typically do not exceed 245 dry wt as lipids mainly as phospholipids and glycolipids Holdt and Kraan 2011. Combined these molecules make up the majority of a cells mass. The term saccharide is derived from a Greek word sakkharon meaning sugar.

Green plants fix the energy of sunlight by photosynthesis. Biological macromolecules are organic meaning that they contain carbon. In photosynthesis the light energy is converted into the chemical energy and it is stored in some.

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